https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5xUSL9_32TXCOy6Kmpga6svEG2S-7fEU2CZC_QouNKf8JIWhnJqKMEd33KGuCuIWHRtXd4WSTOQsGoKsGMrCnQL946ScT2Z3-YFaiHjS1iR8yehZM0I5_09YY_GO2L8Bi5jXVC-2QUzs/s1600-h/DSC_0025.JPG
the lady uses marshmallows as a form of icing ontop of fairy cakes.....
does any know what to do??? is it just a case of popping a large marshmallow ontop of a cooked cake and popping it ino the oven for a few mins.......looks far easier than butter icing !!!!!!
im sure this little man would love some marshmallow topped fairy cakes....and mummy too....
xxxx
1 comment:
I found this recipe for making marshmallow frosting
For the Martha Stewart Recipe follow this:
Ingredients
Makes enough for 2 dozen cupcakes
8 large egg whites
2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons pure vanilla extract
1. Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes. 2. Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.
You can blow torch the top like with meringues
Happy baking
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